Crusty Bread With Tomato - {Pan Con Tomate}

Recipe Ingredients

1		Loaf thick-sliced crusty bread
2 1/4 lbs	1021g / 36oz	Very red ripe and firm tomatoes
		Extra-virgin olive oil - as needed
		Salt - to taste
		Serrano ham in very thin slices - (optional)

Recipe Instructions

Cut slices of bread about 2/3-inch thick. Cut tomatoes in half. Rub their pulp slowly into both sides of the bread slices to color the bread. Sprinkle both sides of the bread with salt. Drizzle both sides of the bread slices with olive oil. Arrange the slices on a large platter. If desired, serve with very thin slices of the Serrano ham.

This recipe yields ?? servings.

Source:
MELTING POT with Pilar Sanchez - (Show # MP-1A63) - from the TV FOOD NETWORK

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